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WILD ROSE COUNTRY!

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This is a special message for everyone from our neighbouring province, the majestic mountainous land to our immediate east: our brothers and sisters in Alberta – after a long wait – we are finally coming to you!

We're very excited to announce two wonderful stores in Northwest Alberta will be stocking Caesar Squeezers this June! Residents of Wainwright and Mannville will soon be able to support local and purchase Caesar Squeezers from Wainwright Liquor & Cold Beer and Shirley's Flowers and Friends.

Check out our "WHERE TO BUY" page to find your store!

If you've been ordering Caesar Squeezers through us and have a local store in your town that you think should carry us, please pass along our website!

Thanks for Squeezing!

Much love,

The Caesar Squeezers

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Take Caesar Squeezers Everywhere

It's International Caesar Day, so we've some great news… a new addition!

Introducing…

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The Mini Squeeze

The ultimate travel companion.

Rolling out on our website today – and in stores very soon – is our newest and smallest part of the Caesar Squeezer lineup.

This 50mL travel companion can come in your carry-on when travelling, slip into your purse before a day on the patio and slide into a stocking for an easy little gift.

These will be available in 3-packs on our website for $12 with shipping included in the price.

Send us all of your pictures!

Thanks – we appreciate you all!

Michelle & Shawn

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Squeeze and Bake

In the name of Fall and Pumpkin Errthang we are jumping on the band wagon and have created a simple recipe for Caesar Squeezer Baked Pumpkin Seeds. This all started with an adventure to the Pumpkin Patch and the careful, decisive picking of the perfect pumpkin. The right size was important for the carving canvas but also to ensure an abundance of pumpkin seeds. We were thrilled to discover two cups worth for baking.

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Caesar Squeezer Baked Pumpkin Seeds

 

2 cups Pumpkin seeds

2 tbsp. Melted Butter

3 tbsp. Caesar Squeezer

3 tsp.  garlic powder

Salt to taste

 

Preheat oven to 375F. Remove seeds from pumpkin and rinse in colander under running water. Bring pumpkin seeds, 4 cups of water and 2 tbsp. of salt to a boil and let simmer for 10 minutes. Drain seeds and pat dry. Combine melted butter, Caesar Squeezer and garlic powder. Reserve half of the sauce and toss the pumpkin seeds in the other half of the mixture. Spread coated seeds evenly on a baking sheet and pop into the oven. Check pumpkin seeds every 10 minutes and stir to cook evenly. You must keep a close eye on your seeds, the size of your seeds will determine cooking time and you don’t want them to burn. When your seeds  start to get crispy and golden brown pour remaining sauce directly on to seeds and mix thoroughly on baking sheet. Add some cracked Himalayan salt and bake for 5-10 more minutes. Let cool and enjoy! 

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Celebrating Canada's 150th and Caesar Squeezers' 1st Birthday,  we'll drink to that!

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Celebrating Canada's 150th and Caesar Squeezers' 1st Birthday, we'll drink to that!

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Happy Canada Day! It's the big 1-5-0 for our home and native land and it's going to be a party nationwide. Canadians will patriotically adorn red and white and attend backyard bbqs, parties, parades, street festivals and local watering holes while waiting for the evening's fireworks. Lobster rolls, poutine, freshly caught salmon and meat on the grill; menus will differ from coast to coast but the beloved Canadian cocktail the "Caesar" is sure to be a hit all around.

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Coincidentally it is Caesar Squeezers 1st Birthday! We are  proud to share this day with the True North and we will be sipping this celebratory Caesar thinking about how we hit shelves exactly one year ago. Using some pretty amazing Canadian products we have whipped up our celebratory Caesar. 

Here is our list of must haves for today's Canadian cocktail:  

•Caesar Squeezer Seasoning Sauce

•Amola Caesar Rim Salt  

•Shelter Point Distillery Canada One Artisan Vodka 

•Walter Craft Caesar Mix 

Garnish: 

•Kaylin & Hobbs Horseradish Pickles  

•Maple Bacon

•Candided Salmon

Directions: 

  1. Rim glass with salt and fill with ice. 
  2. Pour 1oz of vodka and top off glass with Clamato. 
  3. Season Caesar with  1oz of Caesar Squeezer. 
  4. Garnish with pickle, maple bacon and candied salmon.  

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