The Grill Master


August long weekend calls for good times with family and friends. Whether camping, heading to the lake, cabin or staying home a BBQ is a must. Try this Grill Master summer Caesar and give em something to talk about all weekend long. 


•Caesar Squeezer Seasoning Sauce 

•Montreal Steak Spice



Grilled Garnish:

•Prawns (skewer and grill for 5 minutes)

•Baby Potatoes (toss in olive oil, salt & pepper, rosemary and grill for 10 minutes)

•Corn on the Cobb (grill for 10 minutes turning often. one cobb can be cut into 4 pieces)

•Steak (cook to desired temp and cut into bite size pieces)

•Sprig of rosemary


1. Rim glass with Montreal Steak Spice and fill with ice. 

2. Pour 1oz of vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer.

4. Garnish on a long BBQ skewer with a grilled baby potato, corn on the cobb, and piece steak and prawn. 

Be the MVP this weekend and serve your friends and family The Grill Master summer caesar. Happy August Long!

Shawn Lee