The Grill Master
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August long weekend calls for good times with family and friends. Whether camping, heading to the lake, cabin or staying home a BBQ is a must. Try this Grill Master summer Caesar and give em something to talk about all weekend long. 

Ingredients: 

•Caesar Squeezer Seasoning Sauce 

•Montreal Steak Spice

•Vodka

•Clamato

Grilled Garnish:

•Prawns (skewer and grill for 5 minutes)

•Baby Potatoes (toss in olive oil, salt & pepper, rosemary and grill for 10 minutes)

•Corn on the Cobb (grill for 10 minutes turning often. one cobb can be cut into 4 pieces)

•Steak (cook to desired temp and cut into bite size pieces)

•Sprig of rosemary

Directions:

1. Rim glass with Montreal Steak Spice and fill with ice. 

2. Pour 1oz of vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer.

4. Garnish on a long BBQ skewer with a grilled baby potato, corn on the cobb, and piece steak and prawn. 

Be the MVP this weekend and serve your friends and family The Grill Master summer caesar. Happy August Long!

Shawn Lee
The José
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Cinco de Mayo is a holiday that celebrates Mexico’s victory over France in the battle of Puebla. It’s is also a great reason to get dressed up and eat and drink all things Mexican. Try our Mexican inspired Caesar. Viva Mexico!

 

Ingredients:

•Caesar Squeezer Seasoning Sauce

•Tajin Mexican Seasoning

•Jose Cuervo

•Lime Juice

•Clamato

 

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Garnish:

•Taquito

•Jalapeño Pepper

•Slice of Lime


Directions:

1. Rim glass with Tajin Mexican Seasoning and fill with ice.

2. Pour 1oz of Jose Cuervo and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer and a squeeze of lime.

4. Garnish with a Taquito, sliced fresh jalapeños, sliced lime and sprinkle of Tajin Mexican Seasoning.


Feliz Cinco De Mayo!

Shawn LeeComment
The Spot
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BC Spot Prawn season is right around the corner and is a West Coast sweet and tasty delicacy. Available in May in restaurants, grocers, seafood shops or right off the local docks. Pick some up and get creative cooking in the kitchen or mixing up some drinks. Ocean to Table or Ocean to Bar don’t miss out.

Ingredients:

•Caesar Squeezer Seasoning Sauce

•Old Bay Seasoning 

•Vodka

•Lemon Juice

•Clamato

 

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Garnish:

•BC Spot Prawn

•Celery Stick

•Lemon Wedge

•Old Bay Seasoning

Directions:

1. Rim glass with Old Bay Seasoning and fill with ice.

2. Pour 1oz of vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer and a squeeze of lemon.

4. Garnish with a BC Spot Prawn, lemon wedge and sprinkle of Old Bay Seasoning.

We hope you enjoy BC Spot Prawn season as much as we do!

Shawn LeeComment
The Shamrock
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Saint Patrick's Day, or the Feast of Saint Patrick, is a celebration held on 17 March, commemorating St. Patrick the patron saint of Ireland. Put on your green attire and raise a glass!

 

Ingredients:

•Caesar Squeezer Seasoning Sauce

•Seasoning Salt Rim

•Jameson Irish Whiskey

•Clamato

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Garnish:

•Cucumber Clover

•Guinness Cheddar Cube

•Irish Banger Sausage

Directions:

1. Rim glass with salt and fill with ice.

2. Pour 1oz of Jameson Irish Whisky and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer.

4. Garnish with a cucumber clover, Guinness cheddar cube and piece of Irish banger sausage.

Have an Irish inspired Caesar this Saint Patty’s Caesar Sunday!

Shawn LeeComment
The Schezwan
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Happy Chinese New Year! This Lunar New Year is the year of the pig.Pig is the 12th animal in 12 Chinese zodiac signs. Pig month is connected to the first month of winter. If your lucky element of your Chinese birth chart is water, then Pig will bring you good fortune in 2019.


The new year, also known in China as the Spring Festival, is marked by the lunisolar Chinese calendar. The festivities start the day before the new year and continue until the Lantern Festival, the 15th day of the new year. In Celebration we created The Schezwan Caesar.


 

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Ingredients: 

•Caesar Squeezer Seasoning Sauce 

•Sesame Seed Rim Salt (mix seseame seeds and coarse salt)

•Vodka

•Schezwan Sauce

•Clamato


Garnish:

•Shrimp Dumpling

•Szchewan Sauce

•Green Onion

•Enoki Mushroom

•Wonton Soup Spoon


Directions:

1. Rim glass with salt and fill with ice.

2. Pour 1oz of vodka and top off glass with Clamato.

3. Season Caesar with 1oz of Caesar Squeezer and 1 tsp. of Szchewan Sauce.

4. Garnish with a wonton spoon filled with Szchewan Sauce, cooked Dumpling, Enoki Mushroom and Green Onion.

Celebrate this Chinese New Year with our Schwean Caesar or make it on a night in with Chinese take out. Enjoy!

Shawn LeeComment